No peek chicken and rice with 3 soups cracker#
No peek chicken and rice with 3 soups full#

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No peek chicken and rice with 3 soups full#

It’s full of flavor and requires basic pantry items. Absolutely delicious!Ĭhili Mac and Cheese is another family favorite. This casserole is loaded with a lot of different flavors- cream cheese, sour cream, chicken, and cream of chicken soup.

No peek chicken and rice with 3 soups cracker#

If you are looking for more delicious dinner ideas, be sure to try Creamy Ritz Cracker Chicken Casserole. This casserole would be perfect for weeknight dinners, potlucks, church socials, or dinner with friends or just because you love chicken and rice! Are You Looking For More Dinner Ideas? This gives you time to relax before dinner, help the kids with homework, catch up on the never-ending laundry, or just to sit and watch a movie–like that ever happens! 😉 It comes together in 5 minutes or less and bakes on low for 1 1/2 hours. This casserole is easy to throw together and requires very little prep work. If you are going to cook a meal with rice, it might as well taste good, right? It is packed full of flavor and spices and just quite delicious. Yellow rice is the best! I know I have said this before but its true. Again, use whatever chicken pieces you like the best. My family prefers dark meat and thighs usually have the best flavor. I used 2 cans of cream of mushroom soup because we like mushrooms, but feel free to use cream of celery, or cream of chicken, or just whatever you like best. She just reheated them for a few seconds and had the best lunch at the table. My daughter actually carried some leftovers in her lunch box to school. If you have left-overs, they will be great the next day as well. I have been making this Chicken and Yellow Rice Casserole for years, so it is a tried and true recipe. This dish is sure to please your family and have them going back for seconds. The chicken is tender and juicy, and the rice is loaded with flavor and has a nice creamy sauce. Cover with aluminum foil and bake for 2 hours. Season the chicken with salt and pepper and place on top of the rice mixture in the dish. Pour the rice mixture into a well-greased 9×13 baking dish. I was not in the mood to wash a bunch of pots and pans and spend a lot of time cleaning up after supper, so this was the perfect dish to make. In a bowl, combine the water, onion soup mix, cream of celery soup, cream of chicken soup, and rice. Last night I needed a quick and easy one-pot meal. (I guess you could say we are rice snobs) The yellow is so much more flavorful and savory, and if I am cooking a dish that requires rice, I always try to switch the white for the yellow. We would much rather have the yellow than the white.

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